Blueberry & strawberry coconut pudding

This vegan dessert is so easy to whip up and it tastes like you should be on holiday! Simply pop a few ingredients in a blender, blitz them up and leave to hydrate.

- Vibrant

- Summery

- Vegan

Ingredients (serves 4):

• 1/2 cup frozen blueberries

• 3/4 cup frozen strawberries

• 1 tsp vanilla extract

• 2 tbsp honey

• Half can of coconut milk

• 4 tbsp chia seeds

Directions:

1. Blend all ingredients in a blender, without the chia seeds.

2. Add the chia seeds & leave to rehydrate in the fridge for 20+ mins.

3. Top with toppings of choice! 

Layered with berry compote and grape nuts for a delicious afternoon pick me up

BLUEBERRY COMPOTE: I made a simple blueberry compote by heating frozen blueberries, a squeeze of honey and a splash of water for a few mins over a medium heat. To make it vegan, swap the honey for maple syrup or agave.